Today I had a craving for chocolaty goodness and threw this together with fresh almond milk I made over the weekend. This is SOOO good that I fear my almond milk will never last long in my fridge! INGREDIENTS 12 [...]
Fresh homemade almond milk tastes way better than the commercially produced boxed stuff you can buy in the store and is free from additives like synthetic vitamins and emulsifiers. I’ve never cared for commercial almond milk, but I love homemade. [...]
Today I made my first raw vegan meal and I have to say, it was so easy and tasty! First, I made a marinara sauce and ate it over zucchini pasta made using my spiral slicer. Then I went a [...]
I’ve been experimenting with making frosting without using powdered sugar and found a really good butter cream recipe that used the less refined cane sugar. However, I discovered that the recipe was a hit or miss on whether or not [...]
This is my first post of 2013. Happy New Year! I hope this year brings health and happiness to you and yours. I’m not usually a berry pie fan. Come to think of it, I’m not much of a pie [...]
Ever wonder why the cost of produce is skyrocketing? It’s not just inflation… GMO crops have driven up costs exponentially and stripped farmers’ choice of using non-GMO seed due to cross contamination. To boot, once a farmer converts to GMO, [...]
Before I had a juicer that could handle wheatgrass, I devised a way to make wheatgrass use using my high speed blender. I have a Blendtec, but the Vitamix or Ninja would work equally as well. First, add just enough [...]
I’ve titled the Krave Kale Salad recipe accordingly since I am always hankering for this salad. I love kale. I cannot get enough of kale. I hear the word kale and my ears perk up. Did I already mention that [...]
The hubby and I aren’t huge fans of eating plums as they are. It’s not that we don’t like plums, and we’d eat one on occasion, but we often get loads of them in the food co-op we participate in. [...]
I made this vegan chocolate cake with a vegetarian chocolate glaze, raspberry sauce (vegan) and homemade whipped cream (vegetarian) for a good friend’s daughter as a trial birthday cake (her daughter is allergic to egg). My first cake was tasty, [...]